A "leftover" morning

We always cook too much porridge and today was no exception. Fortunately, I found a muffin recipe that saved my oats from, yet again, being thrown into the bin.

Here are the ingredients I used:

- A big pan of leftover oats

- Egg whites, about 6 or 7 (next time I'll use almond flour to reduce the number of eggs required (eight in total)

- Honey (didn't have agave syrup so I used regular honey instead)

- some cinnamon  

- a little bit of vanilla

- about 40-50g chopped almonds

- half a bag of dried blueberries (it was suppose to be frozen or fresh blueberries)

I mixed all the ingredients and poured the "dough" into my paper muffin forms (it was suppose to be silicon or stainless steel muffin forms).

Of the leftover egg yolks, I made a nice egg sandwich. Yum!